Saturday, May 7, 2011
Thursday, May 5, 2011
This week in food...
Cooking more regularly than before has been one of the most enjoyable challenges of marriage thus far. The past few weeks have been a bit busy for both of us, so the menu has been toned down a bit. However, we still attempt to prepare a fresh meal at least a few nights a week.
This post and future posts like it serve two purposes
1. To remind myself of something good to cook for dinner when I am drawing a blank
2. To encourage you to whip up something fresh and to save you some time on meal planning
So...here's what we're eating this week
Sunday evening: Dinner at Wings (yummy!)
Monday evening: Left-over hamburgers and home-made fries
Tuesday evening: Taco soup with mexican cornbread (p.s. this is the most moist cornbread I have EVER tasted!)
Wednesday evening: Calzones by Adam and salad
Thursday evening: Chicken spaghetti from the freezer (I love making a double-batch and having something on hand that can be re-heated with ease)
That's all I've got so far this week. I'd love to hear what your eating!
This post and future posts like it serve two purposes
1. To remind myself of something good to cook for dinner when I am drawing a blank
2. To encourage you to whip up something fresh and to save you some time on meal planning
So...here's what we're eating this week
Sunday evening: Dinner at Wings (yummy!)
Monday evening: Left-over hamburgers and home-made fries
Tuesday evening: Taco soup with mexican cornbread (p.s. this is the most moist cornbread I have EVER tasted!)
Wednesday evening: Calzones by Adam and salad
Thursday evening: Chicken spaghetti from the freezer (I love making a double-batch and having something on hand that can be re-heated with ease)
That's all I've got so far this week. I'd love to hear what your eating!
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